Mains recipes

Gordon bleau

The meat is tapped out to approximately ½ cm's thickness. Lubricated on one side with mustard. On half of the kødskiverne be a slice of cheese and a slice of ham, which may not reach edges Edges lubricated with egg white before the meat is folded together then

Risotto ai frutti di mare

The mussels are cleaned, rinsed and freed from beard. Mussels that are open, discarded at this stage. Heat 1 tablespoon of oil and fry the mussels map herein. Add white wine, cook up and place the scampi in. Style Pan uncovered aside and let it soak. Heat the

SCAMPI à la Créole

The flour is stirred into the pineapple juice is fortified with soy sauce, honey, vinegar, and ginger. Let the sauce thicken over low heat, stirring constantly. Pineapple slices cut into smaller pieces. Put on a skewer, alternating with scampihalerne. Brushed

Scampi Gourmet

The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i

SCAMPI on the road

Heat the oven to 300 degrees. Arrow the prawns with the exception of the tail shell. Clean and rinse them well and put them in a large skillet greased with it most of the olive oil. Sprinkle with salt and paprika and style shrimp in the oven. After seven mi

Spring rolls 02

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden

Cream boiled mushrooms with ham cubes and pasta

Saute the ham, and apologise for on the forehead, then put them in a dish. Cut in slices and saute the pores fat until crisp and pull them off the pan. Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté th

Me Melitzanes moussaka (Moussaka with aubergines)

The eggplants, cut into ca. 1 cm-thick slices on the long part, and placed in salted water about 1 hour. Thus dragged the bitter flavours out. Rinse the Eggplant slices under cold water then, and let them drain. Eggplant slices fried golden in olive oil. Me