Mains recipes

Roast pork with orange and Rosemary

Turn upside-down on the roast and cut some small pockets in the underside. Put fresh rosemary sprigs and orange zest into the pockets. (Make some thin orange peel using a potato peeler). Rub entire Roast with peppers and plenty of sea salt. Put it with upside-

Best recipe for roast pork with crunchy rind

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched flesh, the goose after. Sometimes ridsningen not deep enough-especially not in the pages. Be careful to get salt down between all swords. Plug a few Bay

Pork Roast with red cabbage

RIDs the rind down to meat with ½ cm. intervals but do not scratch in the flesh. Sprinkle the rind with coarse salt. Be careful to get salt down between every difficult. Connector may be damaged. also a couple of Bay leaves down between swords. Use a roasting

Different pork loin

The needles of Rosemary twigs, peeled garlic peeled. Fedene and the needles are chopped finely, if desired. in the blender, along with the oil. Lace the roast so that it keeps its shape, and the connector small pockets, with a small tip of knife around the

Spicy Roast pork

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th

Pork Roast with cloves

The rind is cut after the EVS. If there is not cut completely through the fat layer. Ridserne must not, however, reach down into the flesh, then kødsaften then runs out of the roast. Roast in a roasting pan with the rind be laid down. Boiling water poured in u

Roast pork with Allspice

Set a kettle of water to boiling, then turn the oven at 230 degrees. RIDs the roast completely down to meat with 1/2 cm wide severe. Put the roast with the rind side down in a roasting pan, and pour the boiling water by. Into the oven for 20 min. Frying: the

Calzone

Mix the lukewarm water (approximately 27 degrees C) with yeast and then add all the other ingredients, knead the dough supple. Let dough raise in 1 1/2 hour. Deploy the dough to the appropriate round shape, spread the filling onto one half, tomato sauce, ha