Mains recipes
Put culotten in a plastic bag. Whipped together and pour in the marinade. Close the bag carefully. The meat is layered in a refrigerator 8-12 hours. Culotten onto the, seasoned with pepper and salt and place in an ovenproof dish. Put in the oven at 225 degrees
'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes.
Put second on baking pandens grate with the breast side down and FRY about 1 hour at 180 degrees c. alm. oven.
Take the other out, turn the duck broth and p
The cooked chicken cut into small pieces.
Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for.
Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper.
All the parts are mixed
Duck broth
Cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook
Arrow and chop the onion finely Target rice and water up into 2 bowls
Sauté the rice and onion in oil in a small saucepan, remember to touch
Add salt, water and bouillon cube and bring to the boil
Cook the rice, covered, on low heat for 15 minutes or
1 ham at ca. 1.8 kg cooked ca. 40-45 min. with a little cloves, black peppercorns and a few Bay leaves. Then the ham pull snug in bed sheet approximately 5 hours. 1 dl good mustard, grated to be from 3 oranges and ½ dl sugar mix. Remove the blubber on the ham
You can easily roast second the day before.
You fry different as you normally would. Let the finished fried and cool. Slice the breast pieces, wings, under-and upper thigh from the hull and put it in a baking dish greased with duck fat. Else's shoulders pla
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