Mains recipes
Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes.
Cook the pasta in abundant salted water. Let it dra
Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes.
Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add
Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 deg
Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it.
Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe
Kapunerne istandgøres, the legs can be removed.
French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328