Mains recipes

Colorful pasta dish

Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes. Cook the pasta in abundant salted water. Let it dra

Lamb in spinach 02

Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes. Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add

Lamb fillets with vegetables

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequentl

Pork fillet fried as wildly

Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 deg

Osso Buco milanese

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it. Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe

Basil Chicken

Blend basil leaves and olive oil together into a green puree. Carefully lift the skin on the chicken pieces and butter pieces with half the Basil puree (save the other half for vegetables). Put the skin in place, season with salt and pepper. Fry the chic

Capon, roast, stuffed

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred

Roasted Capon (Capon)

Kapunerne istandgøres and ituskæres. Fat Brown quite easily, and the shredded onion Brown herein together with pieces of meat. White wine is added, and at very low heat mørnes the meat ½-¾ hour now. The cream is added, and the cleaned mushrooms cooked with ca.