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Mains recipes

Mains Fish stock Cream Wheat flour ...

Pour 1 ½ cup water into the pan. Clean the fish, drizzle it with lemon juice, salt it lightly and place it in the bumpy insats. Tire løgskiver and fish with dill and set the stakes at the bottom of the pan. Close the pot and cook for 8-10 minutes. Cool the


Mains Minced parsley Pepper Salt ...

Pour 1 ½ cup water into the Pan and place the fish in the soup Add the herbs and season well.. Close the pot and cook for about 5 minutes. Cool the Pan and close it up. Smooth sauce with a butter bun, let it all Cook quickly and serve with a sprinkle of parsle


Mains Pepper Salt Hen ...

Let the redecorated hen and soup herbs Cook in ¼ litter water in the closed pressure cooker for about 20 minutes. Cool the Pan and close the up part chicken in 8 parts. Add salt and pepper and Brown the pieces in margarine. Let the finely chopped onions sear w


Mains Salt Water Soup chicken ...

The cleaned and redecorated soup hen laid over in boiling salt water. Close the pot and boil 25-30 minutes depending on the size. Cool the Pan, close it up hen up and instalments the. Tag. In the meantime, prepare the rice in trykkogeren. Use a bit of soup in


Mains Wheat flour Marjoram Pepper ...

Take the leaves of white cabbage, wash, blanch them and let them drip. Cut the bacon into cubes and brown them in the open pan. Saute the chopped onions to the beginning to take color and place them in a bowl. The minced meat in the bowl with bread crumbs, egg


Mains Wheat flour Curry A little soaked French bread ...

Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over.


Mains Wheat flour A little soaked French bread Marjoram ...

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked


Mains Broth Wheat flour Pepper ...

Beef rouladerne sprinkled with salt and pepper and lightly grease with mustard. Serve them with a slice of ham, bell peppers into strips and chopped onion. Put 1 piece Palm sago on each piece of meat, roll them together and close with kødnål. Roll in flour. Me