Mains recipes

Pichelstiner in pressure cooker

Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p

Serbian rice dish with mushrooms in pressure cooker

Veal cut into cubes and Brown lightly in the open pan. Pour in the rice and sauté with, for they will be clear, then have to thin water down up with broth or water. Green peas, mushrooms, tomato paste, salt and pepper mixed in. Pan is closed and boil for about

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small

Roast pork in Tupperware UltraPlus

You put the roast in UltraPlus. 15 min in the oven at 200 degrees. Pour water in and the lid is put on. Now to the roast have as normal long-term frying. The last 15-20 my pour væden from (used for gravy) and lid of and intensifies to 230 degrees.

Meatballs á la KK

Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with

Indian Spear of fire

Mariner meat in as long as possible (1-24 hours). Benefit the meat at 10 sharp twisted bread sticks. Roast about 15 mins. Indbages possibly in the snobrødsdej.

Joice meat sauce

Brown the beef in a pan, add the chopped tomatoes and puree, season to taste with sugar, salt, pepper and curry powder. The Court let simmer for at least half an hour. IMPORTANT: never add water or other fluids!!! Tips: Served to Iranian rice or ordinar

Bålkartofler

Advantage of potatoes, onions, salt, pepper and butter in aluformene. Pak molds well into the aluminum foil and place them in the bålets glows. Let bålkartoflerne bake for about 25 minutes or to the potatoes and onions are tender.