Mains recipes

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Royal filet with cabbage in cabbage, baked tomatoes and potato puree

Baked tomatoes Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour. Au gratin potato puree Peel the potatoes and boil them in a pot with water, without salt. W

Fillet Royal from Hawaii

The meat Cut an incision down the Middle the fillet with a sharp knife. Season crayfish tails with salt and pepper. Crayfish tails came into the fillet. Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat and Brown the meat on all si

Fillet in svinenet with spring green in Royal fynsk smoked cheese

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin

Fillet Royal "Asian Style"

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into

Chili medallions with grøntsagssalat and green pasta

Halve Chili's and remove cores and dividing walls. Put them in a hot pan for about 5 minutes and turn them a couple of times, skin side may be black. Take them out of the frying pan and put them in a plastic bag, while the cooler a bit of. Scrape the flesh fro

Carpaccio of Fillet Royal with mizuna and radishes

Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly. Put the meat in a heat-proof dish and style it in a cold oven. Turn on the oven at 160 degrees and let the m