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Mains recipes

Mains Pepper Salt Coriander ...

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad


Mains Dark sesame seeds Soy sauce Tempuradej (available in Asian stores) ...

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator. Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place whil


Mains Pepper Salt Butter ...

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook


Mains Oranges, sliced Red cabbage Raspberry vinegar ...

In duck breasts cut there 3-4 oblique-pulp, which can be a halved Orange slice down. The curing light and put in the oven for about 30 minutes at 190 degrees c. alm. oven. Rødkålen chop together with rødløget. It met in a pan, which added raisins, cinnamon


Mains Pancakes Pepper Pepper. White ...

Stir ingredients together in a bowl of pancake batter. First stirred egg and flour together, add the milk gradually so that the dough will be klumpfri and let it stand in the refrigerator at least half an hour. Low kødsovsen before you fry the pancakes. Bro


Mains Soy sauce Coriander. leaves. fresh Red chili pepper ...

Heat a little oil in the wok, roast the meat for 2 minutes. Take the meat up and they came fintsnittede vegetables in, toasting in 3 minutes. Put the meat back in the wok. Add fintsnittet chilli and soy sauce to taste. Turn finally right with fresh coria


Mains Vegetables Corn flour to jævning Pepper ...

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on


Mains EVS. a little lemon juice EVS. a little potato flour Pepper ...

Only switch the oven on 250 degrees c. alm. oven. RIDs as greasy on the roast of window pattern or ask the butcher to do it in a heat-proof platter roast. set or in a roasting pan, season with salt and pepper and Brown the roast in the oven for about 20 minute