Mains recipes

Deep-fried cod strips

First mix flour and baking powder and stir it so for a jævning with egg yolk, salt, oil, lemon juice and water. Beat the egg white stiff and turn it gently in Oil heated to 180. C. Wipe while cod strips and cut them into strmler on along-såbrede as a thumb. St

Deep fried chicken

Cut the meat into approximately 3 cm cubes. Mix the ingredients for the marinade together and let the meat pull therein in 20 minutes. Halve the peppers. Remove the seeds, and stick-out star with a star shape. For the dough: beat the egg whites semi-rigi

Deep-fat-fried meatballs

Put the meat in a bowl and stir it with salt, pepper, pressed garlic, grated onion, bread crumbs and egg. Stir well and share the forcemeat into 12 pieces, pressed a little flat. Stir the cheese soft with water and place it on the father's pieces, which rolled

Nachos, fried tortilla chips with melted cheese and chili

If used Chilæes a Vinagre, it must afdryppes first. Chop the chilli pebrene/Chiles en Vinagre fine, grate the cheddar and mozzarella cheese. Cut the tortillaerne in 4 parts. Heat the oil up to the same temperature, as for French fries. FRY tortilla strips unti

Deep-fried plaice

Got a little oil in a frying pan and add the chopped onion. When the onions are Brown, add a little chopped garlic and chili. FRY it quickly and let it drain on some paper towel. It came up in a bowl and add chopped scallions, szechuan pepper and sea salt. Fil

Deep fried fish fillets (2)

Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes. Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.

Deep-fried shrimp bread

Mix all ingredients except bread and oil well in a bowl. Butter shrimp mixture in an even layer of bread slices all the way to the edge and cut into quarter slices. Heat the oil in a wok. When a bread slice bruner at 40 seconds, the oil is ready. Deep fa

Deep-fried crab claws in the pork and shrimp Holster (cang cua chien)

Low first plum sauce. Scrape yolk flesh from the stone with a fork, then it turns into tiny strips. Set them aside. Came the vinegar and sugar in a saucepan and boil it into a pickle. Stir yolk into strips and pour the sauce into a bowl. Mix all the other i