Mains recipes

Deep-fried China shrimp

Start with the beignet dough. Mix the flour and salt and stir in water and beer in a klumpfri jævning. Add the fat. Let the dough rest for 30 minutes. Beat the egg white stiff and fold it in. Liberate the prawns for shell and dry them. heat fedstoffet-when a f

Deep fried barbecue skewer

Place alternating slices of pork, ham and water chestnuts on small grill spit Mariner them 3 hours in the fridge in the soy sauce, vinegar, sugar, oyster sauce and chilli oil. Tube maizenamel, sherry and eggs to a steady batter. Turn the spiddene in t

Baked Turkey Breast II

The 2 sheets puff pastry rolled out in a suitable size. Turkey crunch lubricated in piquant cheese (save a large tablespoon of sauce), season with salt and pepper. Unpack the puff pastry. Bake in the oven at 200 degrees c. alm. oven about 1 hour. Gently

Laksegalette

The cheese is stirred with piskefløden. Add the spinach and season with salt, pepper and nutmeg. Lubricated on the pancakes, put the salmon on and scroll. Put in a greased casserole dish. Riveosten came over. Warmed in the oven 15-20 minutes.

Nasi goreng-fried rice with chicken and vegetables

Rinse the rice in several hold water and bring slowly to boil them in water with added 1 tsp. salt. Let them boil for tight-fitting lid for 20 min. stir in the rice with a fork and place a tea towel between pot and lid and let the rice pulling until they are c

Thai spring rolls with rice

Tires rice vermicelli with hot water in a bowl, ca. 10 minutes. Drainage them. heat oil in a pan, add the meat, garlic and chili. Roast stir until meat is brown. Add the onion, carrots, cilantro, fish sauce, shrimp and vermicelli. FRY and stir until it has bee

Mexican lasagna

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese in a bowl. Fill 1/3 of meat mixture

Pasta with shellfish

The pasta is cooked, cooled and cut into small pieces (about 2 cm). The thawed seafood mixed in. Cfire clipped in and crème fraise added. Serve with French bread or toasted bread.