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Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.

Hunter Rose-Jægerkam

Chop onion and carrot into slices and mix with the rest of the ingredients for the marinade. The meat out in the night. By cooking the next day, press the meat dry prior to the krydderes with salt and pepper. Brown the roast quickly in a pan in butter before t

The basic recipe for/to egg cake

Eggs, Milk, Flour, salt and peper stirred together in Bowl. Margarine Brown in large high frying pan (use possibly fat from fried accessories) egg mixture is stirred vigorously again, and pour through a sieve onto immediately after pan. With a spatula sc

Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

Fry the bacon crisp in a dry teflon pan. Put it to drain on a piece of paper or absorbent kitchen towel fat. Whisk the eggs together. Udrør corn flour into the milk and add the eggs with salt and pepper. Whip it lightly together. Pour the egg mixture on the

Egg pie with tomato salad

The onions peeled and cut in both. Broccolien is split into smaller bouquets, the stick cut into cubes. Onions and broccoli steamed 5 mins in salted water. Afdryppes in a sieve. The bacon cut into cubes, about 1 x 1 cm, most of the fat is cut off. Bacon, and a

Lamb schnitzels with Rose marin

Schnitzlerne lamb chop in the edge with a knife, so they do not shrink during cooking. Schnitzlerne seasoned with salt, Rosemary, garlic and pepper. Brown on the forehead by strong heat and taken by the forehead. Pan cooked with water, vermouth and creme fraic

Lamb schnitzels with bean sprouts and orange/chili-syrup

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Season with salt and pepper. Take the meat from and let it rest warm for 5 minutes. Pour the cloud from the flesh in a bowl and toss with the Orange/chili syrup, bean sprouts, a little salt and picke

Fried lamb schnitzel with cauliflower and red wine sauce

Heat a little butter in the Pan and grate the flesh 3-4 minutes. Season with salt and pepper. Boil the cabbage in boiling salted water the flower. Sauce: heat some butter in a pan and saute the onions until they become Golden. Add the red wine and let it reduc