Mains recipes
Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof
Drag the sponge into smaller pieces and fry them in oil in a frying pan. Add roast beef and sauté with. Cook the noodles on the instructions and serve with mushroom and meat. Ketjap manis over and pour a little give a sprinkle with the chili. With the finished
Cook the chestnuts in salted water for 30 min. and purér them.
Brown roast beef in a frying pan, season with salt and pepper and roast it in the oven at 180 gr to the Center temperature is Warm chestnut puree through 60-62 gr and add cream and season to tas
Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator.
Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60
Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min.
Sauté løgterninger in a little butter. They cooked and mixed peas came
Champig nonerne, three walnuts and garlic chopped. 25 grams butter melted in a pan, and the mushrooms and garlic roasted lightly. Val the nuts added and ri stes briefly with. Rinse cut up lengthwise, and cut into the sides, so you get a little more flat. The e
Gulerød links and parsnip core peeled off. Rinse the potatoes well and cut l les quarters lengthwise. Carrots, pasti napes, and squash rives on the coarse side of Slaw iron. I have invested l a Jumbo pyramid, which is a vegetable salad iron with very coarse te
'S bladsellerien, cut it over lengthwise and once across. Boil the ca. 10 min. in salted water. Let drain. Brown roast beef in a little butter in a hot pan. Roast it in the oven v 180 gr to the Center temperature is approx. 60-62 gr (ca. 30 min.) Let it rest c
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328