Mains recipes

Turkey meat with mushrooms in a gorgonzola sauce

Turkey meat should be cut into cubes or strips. Dry them in paper towel. Clean the mushrooms and cut them in half or quartered pieces. Grate the oyster mushrooms into strips lengthwise. they are very long, then cut them through across. Heat 1 tbsp. olive oi

Turkey pan with vintergrøn cases

Peel peeled and cut into sticks, mushrooms, cut into quarters and apples cut into both. Småkødet FRY thoroughly in oil and butter, sprinkled with a little flour and taken from the pan. Sauté the vegetables separately. Celery must have small 5 min. Mushrooms an

Kotte eases in karryfad with Apple and cabbage

Onions and cabbage cut into bite-sized pieces and place in a saucepan along with curry, fennel, pepper, salt. Add 4 dl. milk, and it stands over low heat while the rest is made clear. The apples cut into pieces. Koteletterne Brown in a frying pan. The

Rosemary Chicken on Herbal bottom

Share the thawed chicken legs in over-and drumsticks in the wrist with a pointed knife. Put the pieces into a plastic bag, mix the marinade and pour it in. Tie a knot in the bag and lean it in the fridge for at least an hour-turn a few times along the way.

Dad's Spaghetti

Tilberedninstid is ca. 10 -15 my. Set the desired amount of spaghetti to boiling. Brown the meat in a frying pan (add fat depending on the meat's own body fat percentage), add the ketchup, soy sauce, all round spice. Let the right frying done, for it is suc

Father's roulade

Veal & pork stir well with 30 Gr. bread crumbs, 2 eggs (beaten) and parsley. It touched Dad's being placed on foil about 25 x 20 cm. and flattening out so that it can be scrolled. To that end, be, in order of use. order: spinach leaves, sliced and ch

Chicken in coconut milk

The oil is poured into a skillet. When the oil is hot, add garlic, onion, ginger, red pepper and chicken legs. Add water and let Cook until chicken thighs are soft. Pour the coconut milk in, and add the spices to taste. Let Cook for about 5 minutes. The Court

Skvalderkåls meatballs

Approx. ½ kg of young shoots of ground elder blended together with 2 egg yolks and 5 tablespoons. breadcrumbs. After stirring the forcemeat is finished. It is shaped into small meatballs and fry over low heat. You can also mix chopped skvalderkåls leaves in kø