Mains recipes
Grate the meat in the hot oil. Cut the onions into thin boats and pores in thick rings. Mix them with the meat in the Pan and let them toasting with. cut the peberfrugten in large cubes and mix them together with the loose rice. Let it all grates in 2-3 minute
Slice the leeks and peppers into coarse cubes Peel and slice the potatoes in both Sauté the meat in hot oil in a pan. Sprinkle with salt and pepper when the meat is browned and done do you take it up on a platter and put aluminum foil over so it keeps it hot s
Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices
Clean the vegetables and cut them into small slices.
Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan.
The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes.
Corn flour
Cut the bacon into squares, sauté it lightly and pour the fat off. Add leek, carrots, mushrooms and Turkey meat. Let it spin along with the bacon for about 5 min. Add garlic, tomatoes, salt, spices and let it simmer in my 10-15. the Court may not recognize. be
Mushrooms, rinsed, cleaned and cut into slices as FRY in 5 grams of butter. Sprinkle with a little coarse salt. Pour væden and came from the mushrooms in a bowl.
Fry the bacon crisp in a large frying pan and place on a paper towel.
Turkey Diced Chicken a
Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be par
Soyaen mixed with the pressed garlic and spices. Turkey first reversed in the marinade and put on ice for a minimum of 1 hour. Remember to stir around in the flesh from time to time. Peppers, mushrooms, onions and carrots chop finely. Heat the oil in the wok (
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