Mains recipes

Parmesan spicy kyllingefilét

Mix the flour and pepper. Turn the kyllingefiléterne in it and fry them in the fat in a frying pan. Rinse the spinach and boil it in salted water about 5 min. drain and add Basil and garlic and simmer together with the spinach 1-2 min. Serve the spinach on a p

Chicken pan with vegetables

Kyllingefiléterne rinse and dry them well in paper towel. Cut the meat into strips. Melt the fat on a teflon frying pan and Brown the chicken strimlede. Sprinkle with salt and pepper. Take the meat from the Pan and keep it hot. Peel the carrots and cut them in

Chicken fillet, French

Peel the carrots and cut them into fine strips. Nip the peas. Give carrots and peas a rehash and cool them in cold water. Brown the chicken fillets on one side on a frying pan in butter. Turn them and add the soy sauce, vinegar and Æblecider pink pepper. Le

Chicken fillet in the Green II

Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the

Baked chicken breast with port wine sauce

Thaw puff pastry up. Sprinkle chicken fillets with salt and pepper and brown them by means of strong heating in oil 5 min. on each side. Let them warm in oil 5 min. on each side. Let them cool slightly on a plate. Roll puff pastry out to twice the size. Mix th

Chicken in Curry with coconut milk

Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with t

Quick chicken Pan

Set the oven at 200 degrees c. alm. oven. Grease a baking pan with oil. Put potatoes in saucepan. Style it in the oven and roast in 25-30 minutes or according to package instructions. Arrow and finely chop the onion and garlic. Clean and chop peberfrugte

Plump Chicken Casserole

Mix tomatoes and broth and bring to the boil. Peel the potatoes and cut them into cubes of approx. 3 x 3 cm. Arrow and chop onion. 'S bladselleriet and cut it fine. Came potatoes, onions and celery in the pan. Let Cook 10 min. and season with Marjoram, salt