Mains recipes

Chicken breast on baked root vegetables

Root vegetables and potatoes in baking dish along with the broth and thyme. Bake in the oven at 150 degrees for approx. 40 min. Chicken seasoned and fried golden on both sides. FRY about 6 minutes on each side. Before serving stir mustard along with the baked

Chicken breast on pasta Gratin

The pasta is cooked al dente. Allow to cool in sight. Chicken breasts fried on both sides in ca. 4-5 min. is carried out by the Pan and keep warm. Sauté the vegetables in a little olive oil and seasoned then. The vegetables are mixed with the pasta and place o

Chicken breast on lemon-asparagus and mushroom sauce

Asparagus steamed in a little water with 50 g butter, juice from half a lemon and a little salt to the still crisp. Chicken breasts sautéed on a dry pan with skin side down. FRY about 8 min. on each side. Seasoned with salt. In a small saucepan sauté the mushr

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Chicken breast with small potato cakes and tomato

Cottage cheese, tomato cubes, onions and gherkins stirred together. Tilsmages with salt and pepper. The finely grated squeezed of moisture and mix with parsley. FRY as two small pancakes in hot pan. Chicken breasts fried on both sides in approximately 3-4 minu

Chicken breast with almonds

Chicken pieces seasoned with salt and pepper and place in the Court. Apple juice, vinegar, syrup and herbs are added, the right half is covered with water. Court boil at low heat for approx. 40 min. Add Cream and cook thoroughly. Sour cream is added at the end

Chicken breast with toasted skins

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallo

Chicken breast with Tarragon and lemon

Put the chicken breasts in a greased ovenproof dish. Drizzle them with a little of the lemon juice and let infuse for 10 min. brush the meat with barely half of the butter and sprinkle with salt and pepper. Style dish in the middle of the oven at 200 degrees f