Cookies recipes

Old fashioned Finnish bread

It crumbles the softened butter and the flour and add the sugar. The dough will be pooled and made in the refrigerator overnight. The day after: one takes a small lump and rolls out into a long sausage which is pressed flat. the flat annual sausage swabbed

Kokus tops

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, kokusmel and melted butter together in a large bowl, with a ladle. 3. Form the dough with a spoon for 10 kokustoppe and set them on a plate lined with wax paper. 4. bake the cakes in the mi

Quack

The fat is melted and stirred with sugar. Spices and flour are added, and there have to thin water down with milk. The dough is rolled into thin rods, added cool a few hours. Cut as small nuts and bake on a well oiled plate. They are not very good at baking pa

Cinnamon Sticks (Sønderjysk)

Egg stirred with sugar. Cinnamon, antler salt and flour is added, and finally the kneaded Dough rolled in sausage fat in., pressed flat and cut into oblong rods, which Bake at 200 degrees for about 13 minutes.

Sarah Bernhard

Skåld mandlene and maldem at mandelkvern. Whisk together eggehvitene and mix with almonds and sugar. Formes to kuler and valnøttstore added on the plate. Stekes at 200 degrees for about 15-20 min. They must be lett Golden. Avkjøles on grate. Krem: Stir butt

The four species (sønderjysk)

Stir in butter with the sugar, add the finely chopped almonds and finally the flour. Knead the dough thoroughly. You can bake a sheet cake or one can make biscuits from the dough. If you choose the latter, the dough is shaped by hand, not rolled or tied out

Brown cakes 02

500 g butter (half margarine if you like) 500 g sugar 250 g (about 2 cups) syrup be laid over these three things in a pot – but do not boil at any time – when it is melted well add: 125 g popped (but the whole) almonds (you can cheat a little and use bought al

Pepper nuts 05

It's all kneaded together. The dough is put in the refrigerator and be taken into account only the amount out there just need. Tips: The dough can be frozen.