Cookies recipes

Tullumba

SYRUP: put the sugar, water and lemon juice into a saucepan, and melt the sugar, stirring, let it boil into fairly thick. Set aside and allow to cool. CAKES: heat the margarine in a saucepan, add the water and salt and bring to the boil. Reduce heat and Add

Biscuits with apelsin and polenta

Stir in butter, sugar, polenta and flour together and add the orange zest and eggs. Tire Bowl with film and style the on ice 1 hour for dough has set for itself. put a piece of greaseproof paper on a baking sheet and set aside small dejtoppe with a teaspoon wi

Coconut macaroons

1. whisk eggs and sugar together well. 2. sprinkle wheat flour in and whip again. 3. stir the coconut flour gently in with the pasta spoon. 4. Shape dough with 2 teaspoons for small peaks. 5. bake the cakes in 8-10 minutes at 200 degrees. 6. æad coir-makr

Grandma's køskare

Mix it all. Whip it then for half an hour, so it will be very cool to touch in. It came on a plate, in small BLOBs created with a teaspoon. Behind them in 10 min. 130 degrees. Then set down to 100 and behind them further in approx. 80 min. (look to them!)

Good Ginger Cake

Yeast is mixed with a little sugar margarine and sugar stirred first together, other ingredients kneaded in. The dough rolled in finger thick sausages and are baked in the oven at 160-170 until they are lifted up and flattened out. While they are hot, cu

Honingkager 02

1. Brown sugar, honey and butter/margerine warmed in a pan until the sugar is completely melted. 2. The pot is taken from the heat and the mixture is cooled. 3. Soda and spices sifted together with most of the flour in a bowl and stir in the cooled blandig.

Super delicious oat gryns balls

Mix all the ingredients well together, you can also use a whipping! So are you doing them for balls. (they may be a bit large) So that makes you the in the refrigerator for at least half an hour. Afterwards, you can enjoy them as a little treat, along with f

Sophie's raspberry cookies

Turn on the oven at 200 degrees Hæd flour and sugar in a bowl and mix it with your hands cut the butter into small pieces and got it in the flour mixture Smuller flour mixture and butter between your fingers make a recess in the melblandingen Beat genuine out