Cookies recipes
Crack the chocolate into smaller pieces and then put in a small, thick-bottomed saucepan. Add the butter and melt the mixture by even heat and stirring continuously for approx. 3 min. Came the mixture in a bowl and let it cool a little. Stir in eggs and sugar
All the ingredients are mixed and dough is cooled in the refrigerator for a few hours. Crane late formed by using an old-fashioned meat grinder with the desired template.
Bake at 200 degrees for 5-10 my
Butter, sugar and syrup (250 g) cooked and cooled. Potasken touched off in a little cold water and add, then add rest of ingredients
Rolled in sausage and cool in the refrigerator, a days time.
Cut into thin slices.
Bake at 200 degrees for about 5-10 my
butter ground into flour.
sugar and vaniliesukker mixed in.
eggs are mixed in.
and finally the milk mixed in.
form them.
they need to be in the oven for about 20 minutes.
There will be approximately 65 ...
The reason I haven't written, how much you want to know some of it is that you can experiment with it. You can taste the dough and see whether more sugar or other in. I spent about half an hour to fix them and it was a good result. It is simple and easy to mak
Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric whips. Mix the flour, vanilla sugar and baking soda. Pipe melblandingen in dough and stir then the whole hasselnødderkerner and chocolate in.
Roll out dough to about 18 balls, add if ne
Margarine, brown sugar, syrup, melt easily, the
other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at
Sugar, egg yolks, beat white, egg yolks and slightly melted margarine is added and eventually irøres the flour. Rrulles dough out as thin sausages, cut out and merged/wires to a small wreath. Brushed with egg whites and garnish with thesukker and plenty of cho
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