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Cookies recipes

Cookies Hot water Eggs Vanilla sugar ...

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass. The finished dough is filled into a stirred icing bag fitted with a


Cookies Eggs Baking soda Vanilla sugar ...

All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.


Cookies Vanilla sugar Powder sugar Butter or margarine ...

All the ingredients kneaded well together into a uniform dough. Fatty substances must not be softened but have a firm texture. Portion dough into 2 equal parts, which rolled out for sausage shape about 30 cm. long. Each sausage is split into 30 paragraph a


Cookies Chopped almonds grated zest Cinnamon Ground anise ...

Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar. The bake "up" in the oven at 200 g ...


Cookies Grated or chopped chocolate to be of 1 lemon + nuts Eggs Almonds ...

Butter and sugar stir well together and the egg in, as well as flour, lemon and almonds (or chocolate, and nuts). The dough ½ hour, then be cold put on a baking tray with baking paper with two tea spoons. (the dough flowing much out!). Bake in the middle of


Cookies Bicarbonate of soda Wheat flour Raisins ...

How to: Tube butter with sugar. Add the raisins and the remaining ingredients. Accepted on a baking sheet into little blobs, and bake at 200 g. in about 10 minutes at the bottom of the oven.


Cookies Baking powder Lard Wheat flour ...

Approach: the whole thing is mixed, rolled out on a countertop and plug out with molds. Decorate, if desired. with glaze after baking. Bake at 200 g. for they are light brown.


Cookies Egg white The yellow split shell of two lemons Baking powder ...

Knead all the ingredients together into a homogeneous mass, fat should not be softened but have its normal texture. Portion dough into 4 equal parts, each of which rolled out in ca. 30 cm. long sausages. Each sausage is split into 16 paragraph pieces of dou