Cookies recipes

Heavenly cookies

Turn on at 200 degrees. Chop the two slgs chocolate very rough. Crack vanillie Rod lengthwise and scrape the grains out. Stir in butter, sugar and vanillie well. Add the eggs and salt, and stir well. Sift flour and baking powder in the dough, and turn it in a

Hitomi (eye/propil) cookies

flour, butter, sugar, like to mix with your hands until it becomes well blended (småsnulret). genuine mixed in and collects the to a monotonous lot. the dough rolled out in 1-3 long sausages, and særes out so they are about the size of a candy cane. the

Cookies 04

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a

Aunty's Dreams

1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen. 2. The pot is taken from heat add the sugar and stir into the mixture has cooled. 3. mix in the flour and baking powder and

Katrine s Cookies

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter in a bowl. 3. Beat egg and stir in ´ out. 4. mix the flour, baking powder, and salt together in smørblaningen. 5. chop nuts, grate the chocolate or rosinnerne i

Bethses Kiss

Turn the oven on 100. Whip eggehviden slightly so that foam, put so half of the sugar in and whip the diocese. When it is rigidly putter you vinegar in whipping again. The rest of the sukkert mixes you with vanilien and turns it in with a spatula. Put the roll

Anne's cookies

Turn on the oven at 175 degrees. Stir in brown sugar, sugar and softened butter together in a bowl. Crack vanillestangen and scratch grains out with the tip of a small knife. Pipe vanillekornene in butter mixture. Beat the egg out and stir it in. mix flour,

Havergrynskager III

mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour. roll dough out to 3 – 4 mm thick, poke the dough out to the desired