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Cookies recipes

Cookies Baking soda Vaniliesukker Rolled oatmeal ...

Melted butter poured over oatmeal-pulling a little. Eggs and sugar are whipped Flour, baking soda and sugar are stirred in. The dough is stirred with oatmeal. The dough comes on bagepair, remember good distance. Bake at 200 gr. 8-10 min until they are lig


Cookies 1 dl. Raisins (pick:d) Coarse salt Vanilla pod ...

1 Turn on the oven at 175 degrees. 2 Stir brown dough, sugar and soft butter together in a bowl. 3 Squeeze the vanilla and scrape the grains with a knife. Stir the vanilla grains in the butter mixture. 4 Turn the egg out and stir it. 5 Mix baking s


Cookies Vaniliesukker Wheat flour Margarine ...

Everything is well-connected. Roll out into 2 "sausages" rolled in sugar / sugar. Rest in the fridge for 1 hour. Cut into slices. Bake for approx. 8 min by 200 gr.


Cookies Egg white NESCAFÉ (may be omitted) Cocoa ...

Turn on the oven at 180 * Nuts chopped fine and mixed with sugar and pepper egg white. Put the dough into small slices (5kr size) on a baking sheet and bake for 10min (till they are brown), place them there for cooling. chocolate cream Mix everything excep


Cookies Aromatic baking soda Bicarbonate of soda Syrup ...

It's all pelted and laid cold. The recipe is very old so degrees and time you have to try it out.


Cookies Wheat flour Magarine, melted Granulated sugar ...

It all blends and stuffs into small papers, approx. Half up. Baked 15 min. At 200 c.


Cookies Bicarbonate of soda Eggs Vanilla sugar ...

Stir butter and sugar softly, then stir cinnamon and egg in. Blabd flour and oatmeal with vanilla and soda stir in the dough. Put the dough with dough or teaspoon depending on the desired size. Bake at 175 c. On top shelf for 12-15 min. tips: Eating sou


Cookies Wheat flour Of each: Ginger + cinnamon + white pepper + cardamom + baking soda + soda Whipped cream ...

Butter and sugar are whipped together, the cream is whipped, the rest of the ingredients are mixed and kneaded. Turn to balls 1x1 cm and bake at 200 degrees for 7-10 minutes (they do not flow during baking) Be careful they do not get too dark at the bottom.