Cookies recipes

Madam Mangor's Vanilla Curse from 1866

The almonds are poured into boiling water for 30 seconds. And is freed from the skin. Chopped very fine. If bitter almonds can be obtained, they are treated in the same way. The vanilla rods are cracked and the grains are scrapped out. Sugar, butter, egg an

French brunkager

Kneaded together (must not be heated) be sliced ​​in sausages put cold 1 day cut into thin slices and baked at 200 degrees

Chocolate cookies 06

Stir the soft butter and sugar well together, then stir the dough and egg in. Mix wheat flour with vanilla sugar, Natron and Salt. Add the flour mixture to the butter and sugar mixture. Bring chocolate and nuts in and mix well. Put with 2 tablespoons the

Chocolate Chip Cookies - Original American

Stir the soft butter, sugar and mix well for approx. 2 minutes and then stir the egg. Mix wheat flour with vanilla sugar, baking soda and salt, say it. Put into the mixture and mix well together. Add coarse chopped chocolate and coarse nuts or unsalted pean

Emergency complaints 02

It all balances with a spoon. Bake at 200 gr for about 12 min

Peanut cookies

Chop the peanuts and chocolate not too fine, but also not too rough. Whisk the two kind of butter, whip together the two kinds of sugar in butter cream, and add the other ingredients. Set of two spoons tops on baking paper on the plate, and press them flat

Good advice from Rinkenæs-the very best

All ingridienser are jumbled together, and resting in cool for the next day. The dough is cut into approximately 35 pieces and roll into balls. (is a little greasy) Bake on a advice iron while you count to 16. Remember to turn the iron. The cakes should be

Cornflake stop 04

Melt the butter in a pan with high heat, but without it souring. Season nuts and almonds for 1½ min. Break the chocolate into smaller pieces and put them in the forehead. Let the chocolate melt on low heat and stirring. Take the forehead of the heat and turn i