Cakes in form recipes

Rest Cake

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel. Stir orange juice with flour and baking soda. Mix the chopped stuffing with flour and stir in the dough. Bring the dough in a well-baked sandcake form (1½ liter) and bag t

Cake of raisins

Margarine and sugar are stirred together, eggs and milk are added alternately with the two kinds of flour, baking soda and spices. Roses are turned into the finished dough and poured into a greased form. The cake is baked at 190 degrees u. 1 hour-a little less

Radiotearte (kikskage)

Cover an oblong shape with baking paper. Melt palmin on low heat until it is almost melted. Remove the casserole from the heat and let the palmit melt. Whip egg and whipped cream white and airy. Add the cocoa and stir it in the pulp until it is free of l

Orange Cake

Stir the butter and sugar well. Stir the eggs in one at a time. Wash the oranges and tear the skull well. Squeeze the juice of the oranges. Stir orange peel, juice and pomegranate in the dough. Mix flour and baking powder and stir in. Distribute the dough in a

Oldemor's good coffee cake

Here the whole egg is whipped to a thin egg snap with the sugar before the butter is poured, and it is very important that the butter is not too hot, so the egg nips fall together. Now stir vanilla sugar, creme fraiche, coffee flour together with flour, baking

Easy and juicy chocolate cake

They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine. Pour the dough into a well-smeare

Mikkelmuskage

Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.

Grandmother's cake

Begin with the filling. Soak the raisins in Madeira or Port wine 1 hour. Chop chocolate and nuts. Stir soft butter or margarine well with sugar. Stir the eggs for a while, stir well after each egg. Mix flour and baking soda and stir in the dough together with