Cakes in form recipes

Tasty Bites

Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough. Chop the nuts well and mix them with the dry ingredients. Stir th

Cucumber cake with grahamsmel

Melt the fat and let it cool. Whip egg and sugar white and airy, approx. 5 minutes and pour the melted grease in. Add baking soda, grahamsmel and wheat flour. Boil the water and stir in the dough with vanilla sugar and currants. Grease an edge shape and

Apple Tarteletter

Stir fat, egg yolks and sugar airy. Add cream and flour and work it all for a smooth dough. Pour the dough into 6 round tartelforms, about 11 cm in diameter, preferably with loose bottoms. Rinse and split each apple into 4 boats and remove the core house. C

Hinbærkage

Whip egg and sugar light and foaming. Turn the flour in. Pour the dough into a greased pie, preferably with loose bottom and dry the berries. Plan the butter with a cheeseburger and place it on top of the berries. Bag the cake approx. 25 min. At 175 degr

Macro Cakes

Melt margarine Spoon egg and sugar into a foaming batter. Mix flour and vanilla sugar. The crushed macaroons and melted margarine are added. The dough is now distributed for approx. 14 paper and baked in a preheated oven at 200 degrees C. alm. Oven for appr

The baking pan full of chocolate cake

Set the oven to 175 degrees C. alm. oven. Cover the frying pan with baking paper. Melt the butter over low heat and let it cool off. Whip egg and sugar until the sugar is dissolved. Pour the chilled butter in. Mix flour, cocoa, possibly. Vanilla sugar

Fried pancake with apple

Stir the margarine and sugar well together. Stir the eggs at one time. Stir milk alternately with coconut flour, flour and baking soda. Bring half of the dough into a well-baked pan (30x20 cm). Distribute the apricot marmalade and cover with the rest of the

Fried pancake with coconut

Prepare a battered batter. Fill the dough in a greased pan and baking for 25 minutes in the middle of the oven at 200 degrees C. Alm. oven. Boil filled into a saucepan. When the cake bottom is almost finished, take it out of the oven, spread the filling