Cakes in form recipes

Apricot pie II

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and

Apricot pie with nourishment

Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, spr

Ambriosiatærte

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

Apricot pie I

The thawed butterboard plates are laid approximately ½ cm above each other. Roll them gently on a floured table to double size. Put the dough in a pie of approx. 18 cm in diameter and push it up the sides so that it forms the edge, but it does not touch ice. P

Coconut Bunde

Whip all the ingredients together and behind the bottom in a frying pan with baking paper for approx. 20 min. At 180 °.

Chocolate cake with almonds

Stir fat, sugar and salt airy. Melt the chocolate in a water bath. Stir 1 tbsp. Chocolate in the mixture at a time. Divide the eggs and stir an egg yolk at a time. Mix flour and ground almonds and stir in the chocolate dough. Whip the egg whites stiff and

Mandelmazariner

Chop flour and grease together. Add flour and egg yolk and work quickly for a dough. Leave the dough to cool cold for approx. 30 minutes. Skold, dirt and mold almonds lit the filling. Stir fat and flourish white and airy. Add the eggs one at a time and stir

Rhubarb Muffins (Diabetes)

The rhubarbs are cut into small pieces and blended with eggs without the rhubarb being completely mast. Stir the rest of the ingredients in. Fill the dough into muffin molds. Bake approx. 25 minutes at 190 degrees C. alm. oven.