Cakes in form recipes

Festpie with Bærsovs

Bring wheat flour, almonds, sugar, cold fat into pieces and egg yolk in a kitchen machine. Run it all for a smooth dough and let it rest for a moment. Roll the dough onto a floured table. The dough must be larger than the shape, which should be 25 cm in diamet

English apple pie

Gather the dough and style it cold. Rinse, dirt and chop almonds. Mix the dry ingredients to the filling with the cracked peel and almonds. Peel the apples and put them in cold water with lemon juice. Divide the dough into 2 parts, one slightly larger than the

English Apple Pie

Bring wheat flour, cold butter into smaller pieces, sugar and egg yolks in a kitchen machine. Stir it to a smooth dough and allow it to rest for 15-30 minutes. You can also touch it by hand. Pour the dough into a pie shape, about 24 cm in diameter. Lay apple s

English stewberry pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Leave the rest wrapped in the fridge for 1 hour or longer. Filling: Rinse the carcasses and nip them. Mix the berries with sugar, potato flour and cinnamon. Roll 2/3 o

Emma Pie

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix it well and let it stand a few mins. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter a spring shape, about 22 cm in diameter, and sprinkle it with r

Elses apple pie

The apples are placed at the bottom of a refractory dish (possibly sprinkle some sugar). The bread is spread over the dough and baked for about 25 minutes at 200 degrees in the middle of the oven. Serve warm with cream or cream fraiche.

Cream with blueberries

Dip the blue berries, sprinkle the sugar and heat them to the pan on a pan. Flip gently around them. Soak the house blossom in cold water for 3 minutes and turn off the water. Remove the blueberries from the fluff and stir the house flask until it is melted

The sweet pie

pie dough: Whip egg and sugar thick, stir the flour and crumble the butter in the dough, knead smoothly and place cool for an hour. Roll out the dough. Clad a metal tin mold approx. 24 cm in diameter with the dough, dot the bottom and put the pie cold. Put a