Cakes in form recipes

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa

Orange Pie

Stir fat and sugar airy. Add the egg and stir the dough evenly and fine. Add baking powder and wheat flour alternately with milk and stir until the dough is without lumps. Butter a round spring shape, about 25 cm in diameter, and sprinkle it with rasp. Pour th

Apple and Mandelpie

Stir the fat, sugar and baking soda airy. Add 1 egg and stir it for a smooth dough. Bring milk and wheat flour and work well together. Let the dough stand cold for at least 30 minutes. Stir the fat, sugar and marmalade together to fill. Add almonds and frie

Pineapple-pie

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the

Pineapple pie under coconut

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas

Pineapple-quark pie (lean)

Bring butter and flour together and finely chop it to a grit. Mix baking soda. Whisk water and egg yolks together, pour and knead the dough together. Leave it cold for about ½ hour. The dough is rolled out and put into a pie shape. Knit with a fork. Bake on se

American Applepie II

bottom: The margarine is stirred softly. The meal is referred to herein. Add salt, stir together with water, enough to just hold onto the dough. The bottom of a spring shape is covered with this dough. The filling: The peeled apples are cut into small pie

American Applepie I

The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour. Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough. Peel the apples, remove the co