Cakes in form recipes

Sønderjysk plate cake

Stir in butter and sugar white. The eggs came in one at a time and stir well between each. Now add almonds, currants. deer yew salt and flour. Mix gently together. Pour into a baking pan and bake at 175 gr for 1 hour

Apple Cake from fyn

Råmassen: Butter, sugar is stirred well, the eggs are met in one at a time while stirring. Flour, corn flour, baking soda, vanilliesukker added, and the mass stirred through. Sprinkle: mix the ingredients to smulder, half of sprinkled in the bottom of the s

Sønderjysk bread pie

Share the eggs and whip the egg whites until stiff. Whisk in sugar and then the egg yolks. Flip it grated rye bread in with light hand. Divide the batter into two pie molds (make sure that the molds are well greased), and behind the bottoms in 12-15 minutes at

Mazarin-the good

Run the almond paste with the sugar for a lot. Then add the butter (shouldn't be hard). Run the mass to a lot. Add the flour, then the eggs one at a time. Fit for a medium-sized spring form. Bake at 180 degrees c. alm. oven for about 40 minutes.

Citronmuffins II

Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in. Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in

Dream cake

Sugar and butter (not melted) stir well. Eggs are added one-by-one and stir well. The rest of the ingredients stirred in. The dough is filled into a baking pan ca. 30 x 40 cm and bake at 200 degrees C alm. oven for about 25 minutes. All the ingredients f

Yummy Sponge Cake

Melt the margarine and mix it in a bowl with sugar. margarine and sugar is stirred with electric beater until you can't hear the sugar crunches more. The eggs are granted while touched. Rice flour, potato flour, wheat flour and baking powder sifted in. it all

Tiger Cake II

Margarine and water melt together in a saucepan. Eggs and sugar whisked into white foam. Flour-vanilla sugar and baking powder mix and flips in the egg mixture along with the margarine/water. Take a 1/3 portion of the dough from and got cocoa in this 1/3 part.