Cakes in form recipes

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble

Apple Pie with macro meringue

The oven heats to 225 degrees. The apples are washed, shared and core are removed. The apples cut into thin both and added taglagt in a greased pie dish. Pour a little water, so the bottom is covered. Sugar sprinkled over. Apples bake for 10 minutes, take o

Ababil Baked Apple Cake

Eggs and sugar are beaten together. Flour, baking powder and vanilla sugar into Dough is poured into a springform.. The apples cut into both and added in dough. Sprinkled with cinnamon and sugar. Bake for 40 minutes at 200 degrees c. alm. oven.

Sponge cake with citrus fruit

Soften the butter and stir together with sugar. Add the eggs. Mix the flour, baking powder and grated Orange rind, and stir into the dough. Pour the batter into a cake form or baking pan and bake at 175 degrees for about 1 hour. Let the cake rest for about 10

Sponge cake with all the good

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour. Beat the butter and sugar, light and fluffy. Add the eggs one at

Sponge cake with Apricot/Rosehip porridge

Whip eggs and sugar light and frothy. Stir margarine in conjunction with apricot/rosehip porridge, raisins and chopped nuts. Mix flour with baking powder and salt. Stir it into the batter. Pour the batter into a sandkage form (1, 5 l). Bake at 170 ° C for abou

Sponge cake with chocolate pieces

Butter a cake form on 1 ½ l and sprinkle with breadcrumbs. Style oven at 170 degrees c. alm. oven. Stir in butter and sugar fluffy and add 1 egg at a time. Mix in the flour and add the baking powder alternately with milk. Add the coarsely chopped chocolate.

Sponge cake with chocolate

Melt the margarine in a saucepan. The rest are mixed in and place in an ovenproof dish with tin foil. Turn on the oven at 175 °. The cake is finished in 50 minutes-see if it is dark. Warning: do not open the door too early or else fall cake together! Finally m