Cakes in form recipes

Fig tarts-the simple

Line a greased pie dish with mørdejen, and behind the light in a preheated oven, without the color. Then cut the figs into half lengthwise, and place them on the pie bottom. Cut with a sharp knife a little tick in the figs and place a knob of butter in each cr

Fig tart in

Roll the dough out on a floured worktop and line a greased, floured pie dish with it. Prick with a fork and set it in the refrigerator for about 20 minutes. Eggs and honey whipped to the light and airy texture. Stir in almond flour in and benefit the cream on

Fig pie II

A greased pie dish covered with pastry rolled out and pricked. Bake easy without taking colour. The figs, halved and subordinated to be laid with the flesh side up in the pie bottom. Cut a small cross in fig flesh and put a dollop of butter in it all. Sprinkle

Fig tart on a thin crust with cinnamon and honey cream

Roll the dough out with a rolling pin. Line pie plate with it, and bullet holes with a fork. Then put the dough in the fridge. Preheat oven to 200 degrees C. In a bowl mix the finely ground almonds, 25 g sugar, potato flour and then the eggs. The milk he

Fig tart

Tærtedej: mix the flour and sugar, crumble the margarine into the mixture with your fingers (or double-click it in the kitchen machine). The dough come together with a bit of water and work through. Line a greased pie dish with the, prick it with a fork and st

Petras chocolate cake

Flour, cocoa, soda and sugar mixed with orange juice and eggs. The butter should be refrigerated and place in at the end. The batter is poured into a baking pan or springform. Baking time about 1 hour at 175 degrees C. • Chocolate placed on the hot cake. Th

Bradepande cake with (Crunch)

Beat the sugar and eggs are frothy. Turn the peeled, sliced apples (2 mm) in. mix flour and baking powder and turn it gently in. Filled into baking pan 23x33 cm. which is lined with baking paper. The nuts are chopped. All the ingredients for the "knaset"

Swampy banana cake

Melt margerinen and mix all ingredients in except bananas. Then moses bananas and reversed in the mass. Came the cake in a loaf and bake the cake until it is golden brown (the mark possibly after with a fork) Bake at 200 degrees C hot air for about 35