Cakes in form recipes

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

Sønderjysk rye bread pie or bread pie

To be used fresh, but dried rye bread that rives fine. In modern times this is done most easily on a kitchen machine. This will tear the school or kindergarten, and they give a good taste. The nuts should not chopped too small. Share the eggs in the whites

West geestharden potato cake

Stir the egg yolks well and long with sugar, then add the afsiede juice and the fissure to be from Citron and gradually accepted the split potatoes in first when all is well stirred together, add the 12 egg whites which must be whipped very stiff in advance. B

Strip Pie (Sønderjysk)

Share egg yolks and whites in a separate bowl. Beat the egg whites until stiff. Sift sugar and stir gently. Add the egg yolks one at a time. Potato flour powder on your partner in conjunction with baking soda. Add if necessary. 1 tbsp. cold water to make the d

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Kathrine plum tart

Stir the egg yolks with sugar and place in a saucepan with the cream. They get a rehash and cooling off. The whipped whites granted when the cream is cold. In kathrine yolks added an almond, when the stone is taken out. Yolks are added at the bottom of an oven

Swedish Christmas cake

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo

Prossekage II

In the past, were there at Christmas baked prossekager in many Danish homes. No one had to wear Christmas off, and with a prossekage in casks the cage was always sure to welcome unexpected visitors. Pour oats grynene over with 2 liter of boiling milk. Let i