World's Best Wreath Cakes

Cook time: 0 min.
Servings: 4

Ingredients for World's Best Wreath Cakes

100	g	Past. egg whites
200	g	Sugar
500	g	Marzipan

Instructions for World's Best Wreath Cakes

To prepare the World's Best Wreath Cakes recipe, please follow these instructions:

Sugar and egg whites are stirred together. Put on the fridge for 1 hour. Then the sugar is dissolved.
The "sugar white" was melted into the marcipan, gradually. Eaten until the mass is uniform.
Spray to the cranberry soup. Come if Cocktail berries or hazelnuts on top.
Bake at 200 degrees for 8-10 or until golden.
Cooled and bottled dipped in chocolate.