Walnut bars

Ingredients for Walnut bars

Instructions for Walnut bars

To prepare the Walnut bars recipe, please follow these instructions:

Chip Walnut kernels finely, if applicable. in blender. Stir in butter and powdered sugar well. Add the egg white, Walnut kernels, lemon zest and flour and knead the dough together. Let it rest in the refrigerator about 1 hour. Roll the dough into finger-thick rods and cut them into 2-3 cm long pieces. Set cakes on plate with wax paper, and behind them 8-10 minutes at 200 degrees on the Middle Groove