Turkish lentil soup a'la Aino

Name: Turkish lentil soup a'la Aino
Yield: 1 portion(s)
Ingredients: EVS. other herbs to taste; 1 tsp Good curry; 1 glass Green lentils (ca. 1-11/2 dl); 1/2 dl Oil; 1/2 tsp Rose paprika; 1-2 Green chili pepper (strong or mild, according to taste); 1-2 Carrots, sliced; 1-2 tsp Pepper; 2 Grøntsagsbouillonterninger; 2 tsp Thyme; 3 l Boiling water; 3/4 canned Concentrated tomato puree; 3-4 clove Garlic; 3-4 large Onion; 4-5 Potatoes, diced

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkish lentil soup a'la Aino

		EVS. other herbs to taste
1	tsp	Good curry
1	glass	Green lentils (ca. 1-11/2 dl)
1/2	dl	Oil
1/2	tsp	Rose paprika
1-2		Green chili pepper (strong or mild, according to taste)
1-2		Carrots, sliced
1-2	tsp	Pepper
2		Grøntsagsbouillonterninger
2	tsp	Thyme
3	l	Boiling water
3/4	canned	Concentrated tomato puree
3-4	clove	Garlic
3-4	large	Onion
4-5		Potatoes, diced

Instructions for Turkish lentil soup a'la Aino

To prepare the Turkish lentil soup a'la Aino recipe, please follow these instructions:

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tomato concentrate and switch it on. Pour the boiling water over and add all other ingredients, except potatoes and carrots, and boil for approx. 45 minutes. NOTE! Potatoes and carrots are only available in the last 15 minutes.

Server smoking hot and with a good bread for.

Turkish lentil soup a'la Aino

Ingredients for Turkish lentil soup a'la Aino

Instructions for Turkish lentil soup a'la Aino

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