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Turkey roll with sun dried tomatoes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey roll with sun dried tomatoes

1 bag "oven-potatoes" (slices or both)
1 Bowl of mixed salad of your choice
4 thin Turkey schnitzler
4 tbsp Grated cheese
4 tsp Sundried tomatoes in small pieces
8 pcs Sticks mads wood ticking/toothpick
8 Thinly sliced smoked pork tenderloin ("whole slices and 4 slices cut into small cubes)

Instructions for Turkey roll with sun dried tomatoes

To prepare the Turkey roll with sun dried tomatoes recipe, please follow these instructions:

The kalkunschnitzlerne is spread out and at one end the filling is made up of: sun-dried tomatoes in small pieces, smoked pork tenderloin in small tern and grated cheese. Kalkunschnitzles are rolled together and put on top a slice of smoked pork tenderloin and the rolls are fastened with 2 toothpicks.

Set in the oven at 190 degrees for 30 minutes. For the turkey rolls, serve "Oven Potatoes" (slices / boats) and salad of your choice.

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