Tournedos with gorgonzola sauce

Ingredients for Tournedos with gorgonzola sauce

Instructions for Tournedos with gorgonzola sauce

To prepare the Tournedos with gorgonzola sauce recipe, please follow these instructions:

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly.

Take meat away from frying pan juices and whisk with sherry, crème fraiche and about 4 tablespoons. gorgonzola. Add the bouillon cube and soy. Let the sauce Cook together. Flavor it with salt and pepper.

Put the meat on warm plates and serve the sauce. Which accessories can be served roast potatoes or French fries and whole tomatoes fried in the oven.

Tips:
Fry the pieces of meat on the first strong heat to form a crust. Then screw down the heat and try to stab the meat with a kødnål. Kødsaftens color corresponds to the color of the flesh (blood = red and clear = done). Taste the sauce with finely chopped parsley. It gives the sauce a fresh taste.