Smoked swordfish and pasta with chilli marinated garlic and broccoli
Mains
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked swordfish and pasta with chilli marinated garlic and broccoli
Pepper, freshly ground | ||
Salt | ||
100 | g | Parmesan cheese, freshly grated |
12 | clove | Garlic in chili marinade |
300 | g | Smoked sword fish into cubes |
400 | g | Broccoli into small florets |
400 | g | Pasta |
Instructions for Smoked swordfish and pasta with chilli marinated garlic and broccoli
To prepare the Smoked swordfish and pasta with chilli marinated garlic and broccoli recipe, please follow these instructions:
Cook the pasta "al dénte" in a saucepan with boiling, low salted water. The last 4 - 5 minutes the pasta boils, the broccoli bouquets are brought into the water and boiled with.
Heat some oil into a thickened pan and grate garlic until golden, add the smoked swordfish for a few minutes or until the fish is hot.
Pour the water from the pasta and turn the pasta and broccoli with fish and garlic. Put it in a large bowl and put the grated parmesan cheese over.
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