Smoked swordfish and pasta with chilli marinated garlic and broccoli

Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish and pasta with chilli marinated garlic and broccoli

		Pepper, freshly ground
		Salt
100	g	Parmesan cheese, freshly grated
12	clove	Garlic in chili marinade
300	g	Smoked sword fish into cubes
400	g	Broccoli into small florets
400	g	Pasta

Instructions for Smoked swordfish and pasta with chilli marinated garlic and broccoli

To prepare the Smoked swordfish and pasta with chilli marinated garlic and broccoli recipe, please follow these instructions:

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. The last 4 - 5 minutes the pasta boils, the broccoli bouquets are brought into the water and boiled with.

Heat some oil into a thickened pan and grate garlic until golden, add the smoked swordfish for a few minutes or until the fish is hot.

Pour the water from the pasta and turn the pasta and broccoli with fish and garlic. Put it in a large bowl and put the grated parmesan cheese over.