Small wild birds of minced veal

Cook time: 0 min.
Servings: 3

Ingredients for Small wild birds of minced veal

	a little	Jævning
		A little soya
		Pepper
		Salt
		Butter for frying
0.5-1	dl	Coffee cream
1		Eggs
1		Mashed potato
1	dl	Whipped cream
2	dl	Milk
2	tbsp	Pickled or lingonberry jelly
400	g	Minced veal
6	slices	Bacon

Instructions for Small wild birds of minced veal

To prepare the Small wild birds of minced veal recipe, please follow these instructions:

The meat is stirred with potato, egg, salt, pepper and coffee. The father must be pretty fast. With damp hands it is shaped into oval "birds", each with a slice of bacon around. Put aside. A meat pin in.

Brunes and fry with milk, soy, cranberries or jelly. Shake your forehead in between.

They must roast about 15 min.

Whipped cream and a little jerking come in the sauce to taste.

Served with mashed potatoes.