Skinkemignon with fresh herb sauce and rødbedesauté

Ingredients for Skinkemignon with fresh herb sauce and rødbedesauté

Instructions for Skinkemignon with fresh herb sauce and rødbedesauté

To prepare the Skinkemignon with fresh herb sauce and rødbedesauté recipe, please follow these instructions:

Herb sauce
Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving.

Rødbedesauté
Peel them. Grate them coarsely or cut them into thin strips. Boil them in water with vinegar and 1 teaspoon salt in 5 minutes, covered. Pour them in a sieve and squeeze them free of moisture. Heat the butter and honey in a saucepan. Got them in together with a little salt and pepper. Sauté it well together. Add the Apple cut in thin both. Put a lid on. Simmer tender in about 10 minutes. Season with salt, pepper and, if desired. more honey.

The meat
Pat the meat dry with paper towels. Cut the mignonerne in 8-10, ca. 3 cm thick slices. Season with salt and pepper. Warm the fat in a pan and Brown the meat on both sides 1 minute. Turn down to medium heat and fry it finished approximately 4-5 minutes on each side.