Skidende eggs with mustard sauce 02

Ingredients for Skidende eggs with mustard sauce 02

Instructions for Skidende eggs with mustard sauce 02

To prepare the Skidende eggs with mustard sauce 02 recipe, please follow these instructions:

Boil the eggs for "smiling eggs" (6-7 min). Calculate 1 -2 eggs per person. Melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard. Put the eggs in a warm serving dish and pour the sauce over. Sprinkle with chives or parsley. Serve with rye bread and butter. Can also be served with pork cubes.