Silvester salad
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Silvester salad
Flutes | ||
Pepper | ||
Salt | ||
0.5 | bundle | Dill |
0.5 | bundle | Parsley |
1 | dl | Sour cream |
1 | Small onions | |
1 | dl | Rice |
1 | Red bell pepper | |
2 | Hard boiled eggs | |
2 | Pickled cucumbers | |
2 | Tangy apples | |
2.5 | dl | Water |
200 | g | Cooked ham |
200 | g | Shrimp |
3 | tbsp | Mayonnaise |
Instructions for Silvester salad
To prepare the Silvester salad recipe, please follow these instructions:
Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add the chopped parsley and dill. Season with salt and pepper. The dressing poured over and pulls the 20 min. garnish with egg both server and flutes.
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