Semifredo with nougat

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Semifredo with nougat

		Berry
		Mads oil (sunflower oil)
		Salt
		Vanileis
1		Vaniliestang
200	g	Powdered sugar
300	g	Hazelnuts
3-4	tbsp	Water
4		Æggebplommer
4		Egg whites
5	dl	Cream
50	g	Sugar

Instructions for Semifredo with nougat

To prepare the Semifredo with nougat recipe, please follow these instructions:

Toast hazelnuts in a frying pan. Mix sugar and water in a saucepan and warm it up. "when you get a gyldholm caramel, hazelnuts i. Boil pour just 1 minute further by blending. Pour the mixture on a metal plate or plate which are lubricated with oil. Let it be so for 30 minutes.

Hug the mixture.

Beat the egg yolks and sugar thickly. Cut lengthwise, scrape the seeds out vaniliestangen and add them in egg yolks. Whisk until the mixture turns white. Add the cream and whip ahead a few minutes.

Add nougat (save a little nougat for garnish.) Egg whites whipped with a little salt. Egg whites be turned in.

Chill the mixture in the refrigerator (approximately 1 hour).

Eventually poured over vanilla ice cream and strawberries or raspberries added.