Roasted lamb livery with garlic and lemon

Name: Roasted lamb livery with garlic and lemon
Yield: 2
Ingredients: Wholemeal bread; Pepper; Salt; ½ tbsp Canola oil; 1 Small bunch chopped parsley; 1 Sliced parsley root; 1 Cut leek; 2 dl Red wine; 2 Sliced garlic; 250 g Couscous-grits (available in supermarket) or rice; 250 g Lamb liver

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Roasted lamb livery with garlic and lemon

		Wholemeal bread
		Pepper
		Salt
½	tbsp	Canola oil
1		Small bunch chopped parsley
1		Sliced parsley root
1		Cut leek
2	dl	Red wine
2		Sliced garlic
250	g	Couscous-grits (available in supermarket) or rice
250	g	Lamb liver

Instructions for Roasted lamb livery with garlic and lemon

To prepare the Roasted lamb livery with garlic and lemon recipe, please follow these instructions:

Steps deliver in oil for 2 minutes on each side. Add garlic, parsley and red wine. Let it simmer for 5 minutes. Boil the vegetables with couscous for 5 minutes. Remove the pot from the heat and let it stand for another 5 minutes. Season with salt and pepper and server with coarse bread for slices of liver.

Roasted lamb livery with garlic and lemon

Ingredients for Roasted lamb livery with garlic and lemon

Instructions for Roasted lamb livery with garlic and lemon

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