Red wine cooked pork tenderloin

Ingredients for Red wine cooked pork tenderloin

Instructions for Red wine cooked pork tenderloin

To prepare the Red wine cooked pork tenderloin recipe, please follow these instructions:

FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up.

'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper.

Brown Tenderloin in bacon fat by strong heat, turn down the heat and pour the red wine by, so the loin is 1/3-1/2 covered. Let the loin simmer for about 30 mins.

Take it up, wrap it in the staniol and let it rest while you make the gravy.

Gravy: Add and hot bacon and mushrooms in red wine/fat, add cream. Smooth and give colour, flavour with salt, pepper and lemon zest and juice.

Tenderloin cut into thin slices, served on the dish with a bit of sauce over.