Radicchio, heart salad with curry, grilled fennel and fruit

Cook time: 0 min.
Servings: 1

Ingredients for Radicchio, heart salad with curry, grilled fennel and fruit

		Heart salad
		Radicchio
1		Fennel
1	tbsp	Fresh minced ginger
1		Honey-melon
2	tbsp	Curry
2	tbsp	Olive oil
2		Red grapefruit
4	tbsp	Butter

Instructions for Radicchio, heart salad with curry, grilled fennel and fruit

To prepare the Radicchio, heart salad with curry, grilled fennel and fruit recipe, please follow these instructions:

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Part fennikelen in 2 halves. Cut into slices from top to bottom, so the slices held together by the roots. Grill the thinly cut fennel smeared with oil on dry grill pan. Grill also melon slices. Brushed with oil, salt and pepper. Grill also radicchio (inserts if necessary. 4 PCs.) Brushed with oil, salt and pepper. Take the nedkogte now a little smooth citrus sauce. Turn the grilled fennel and grapefruit and add heart salad. Brushed with oil, salt and pepper.