Provencal sauce

Name: Provencal sauce
Yield: 2 portion(s)
Ingredients: optional Corn starch; Pepper; Salt; 0.25 tsp Dried oregano; 0.5 tsp Herdes the provene; 0.5 clove Garlic; 0.5 Onion; 0.5 dl Water; 1 tsp Fat; 1 tbsp Fresh parsley; 1 can Chopped peeled tomatoes; 125 g Mushroom

Sauces

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Provencal sauce

	optional	Corn starch
		Pepper
		Salt
0.25	tsp	Dried oregano
0.5	tsp	Herdes the provene
0.5	clove	Garlic
0.5		Onion
0.5	dl	Water
1	tsp	Fat
1	tbsp	Fresh parsley
1	can	Chopped peeled tomatoes
125	g	Mushroom

Instructions for Provencal sauce

To prepare the Provencal sauce recipe, please follow these instructions:

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover and season with salt and pepper. A thicker gravy is desired, it can be smoothed over with corn starch udrørt in water.

Provencal sauce

Ingredients for Provencal sauce

Instructions for Provencal sauce

Recipe categories