Potato gnocchi with tomato sauce

Ingredients for Potato gnocchi with tomato sauce

Instructions for Potato gnocchi with tomato sauce

To prepare the Potato gnocchi with tomato sauce recipe, please follow these instructions:

Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.
Shape teaspoons of dough into ovals. Make an indentation in each oval with back of a fork, so they get an approximate seashell-shape. Boil gnocchierne ad several times in abundant salted water, 3-5 min. when they are done, they is floating on top. Let them drain and keep the finished gnocchi hot, while the rest is cooked. Server them in warm plates together with tomato sauce and sprinkled with parmesan.
Tomato sauce: Boil the tomatoes up with garlic, wine, basil, salt and pepper. Let the sauce Cook on a low heat 15-20 my stirring. It should be thick and smooth.

Tips:
Prep time: 35 min preparation: 45-50 my