Pomme duchesse

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pomme duchesse

		Pepper
		Salt
1		Egg yolk (for brushing)
3		Egg yolks
50	g	Butter (soft)
800	g	Great "old" potatoes (baking potatoes)

Instructions for Pomme duchesse

To prepare the Pomme duchesse recipe, please follow these instructions:

Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper and fill in a sterile syringe. Spray the pulp on small-scale baking paper, brush with egg yolk and bag for 10 minutes. At 225 degrees until golden brown.

Serving: Can also be sprayed into a ring on a refractory dish (or plate plate) and served with the "steak" in the middle.

tips:
The court's name refers to the daughter of The 5th Duke of Gordon, the Duchess of Bedford, who experimented with potato dishes on the estate Glenfeshie Estate together with his lover, the famous English artist Sir Edv. Landseer.