Oreo cake (s)
Cakes in formCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Oreo cake (s)
1.5 | tsp | Baking soda |
125 | g | Soft butter or melted margerine |
125 | g | Wheat flour |
125 | g | Sugar |
2 | Eggs | |
7 | Oreo biscuits/cakes |
Instructions for Oreo cake (s)
To prepare the Oreo cake (s) recipe, please follow these instructions:
Bring all the ingredients to the cakes (cake) in a food processor or blender and blend until the dough is soft.
Favor the dough in muffin molds (12 pieces). Bag them at 180 degrees, 15-18 minutes until they are nicely raised and the dough gives easy resistance when pressed gently on it. Let them cool off in the mold.
tips:
Can also be made in large form, but it must have 18-25 min in oven at 180 degrees.
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